This chapter explores the new food items popping up on every restaurant menu, or that have become a staple in most people’s diets in recent years. From the rise in popularity of avocado toast to recipes inspired by the pumpkin spice latte, this chapter covers trends in food that you can’t help but partake in.
And that’s a fact. I’ve included a mix of savoury and sweet options as well as some obligatory brunch cocktails. This chapter will help you achieve the ultimate #brunchgoals
I’m no nutritionist so that’s probably why I’ve hopped on the bandwagon for many of the new diets and ingredients touted as healthy options. It’s almost impossible to have guests over without needing to create a menu that includes vegan, keto or paleo options. Who has the time to figure that out? Luckily, I do. You’re welcome.
This chapter is here to help you prepare for your upcoming bachelorette, baby shower or dinner party. Maybe you don’t have a big event, but you are just as dorky as I am and get together with your friends to watch trashy reality TV and binge on unhealthy food. I’ve got a few recipes for that too.
Jillian Rae Nowak is the author, recipe developer, & photographer behind Jillian Rae Cooks. She has appeared as a contestant on Masterchef Canada and Food Network Canada’s Bake It Possible, and is in her happy place at the grocery store and, of course, in her kitchen.
Flip through the first few pages of the cookbook below!
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